TRY THESE FABULOUS NEW RECIPES!
GOAT CHEESE ARUGULA flatbread salad
GOAT CHEESE ARUGULA flatbread salad
GOAT CHEESE ARUGULA flatbread salad
You are going to love this
Goat Cheese & Kiss of Heat Flatbread topped with a Cilantro & Arugula salad and Kalamata olives!
Yogurt marinated grilled chicken
GOAT CHEESE ARUGULA flatbread salad
GOAT CHEESE ARUGULA flatbread salad
Be the hit of the party with this recipe for Yogurt-Marinated Grilled Chicken with a Kiss of Heat!
HONEY GLAZED MEATBALLS
GOAT CHEESE ARUGULA flatbread salad
HONEY GLAZED MEATBALLS
Put a Fresh New spin on your favorite recipes by adding Handcrafted
Kiss of Heat to your next meal!
enjoy kiss of heat on anything your heart desires!
Burgers, quesadillas, hummus, stir fry, soups, pot roast, sushi, pasta sauce, egg rolls, chili, stuffed peppers, Bloody Mary, guacamole, pizza, pulled pork, steak bites, lasagna, pimento cheese, fish tacos, meatballs, shrimp cocktail, goat cheese, sandwiches, lettuce wraps, potato skins, chicken wings, eggs, charcuterie platters and really Anything your Heart Desires!
COOKING WITH KISS OF HEAT
kissed by a buffalo chicken dip
8 oz Sharp Cheddar cheese, shredded
4 oz Smoked Gouda, shredded
2 (8 oz) Cream Cheese, softened
2 (12.5 oz) Canned Chicken
1 cup Caesar Dressing
6 oz Kiss of Heat
Heat oven to 400°F
1. In large bowl, combine cream cheese, dressing, Kiss of Heat, shredded cheeses until well blended. Gently stir in chicken.
2. Spoon dip into 2-quart casserole
3. Bake 20 minutes or until hot and bubbly.
Serve with crackers, tortilla chips, celery sticks, carrot sticks, cauliflower florets
alicia's kiss of chicken salad
2 cups rotisserie chicken, chopped
¼ cup finely chopped red onion
¾ cup finely chopped celery
½ cup of finely chopped sweet peppers
¼ cup finely chopped poblano pepper
¼ cup green olives chopped
3 tbls zaatar spice
1 tbls black pepper
½ cup chopped walnuts
¾ cup of Duke’s mayonnaise
1 tbls Dijon mustard
1 tbls Kiss of Heat hot sauce (2 tbls if you like it spicy)
Salt to taste
Mix all ingredients together until well blended.
Fill an Avocado and add some more Kiss of Heat or
Serve on Crackers, Croissants, or Romaine lettuce
crock pot kissed party meatballs
1 (30 oz) jar grape jelly
2 (12 oz) bottles Heinz chili sauce
6 oz. Kiss of Heat
6 lbs frozen meatballs
Combine Kiss of Heat, grape jelly, and chili sauce in a saucepan over medium high heat; cook until warm, about 5 minutes
2. Place meatballs in a slow cooker and top with Kiss of Heat mixture
3. Cook on LOW for 3 to 4 hours or on HIGH for 2 hours
kiss a bloody mary good morning (a pitcher)
1 cup Vodka (your favorite)
2 (11.5 oz) cans of V8 juice
1 tsp horseradish (or ¼ tsp horseradish powder)
2 tbls Kiss of Heat
1 tsp black pepper
½ tsp Aleppo Pepper
1 tsp celery salt
1 tbls Worcestershire
2 tbls red wine
¼ tsp onion salt
Big Lime squeeze & Course Black Pepper
Garnish: celery, olives, pickled veggies, bacon, cherry tomatoes, chunks of cheese, chilled shrimp, pepperoni, carrots or anything you love...be creative!
1. Mix all ingredients (except garnish) in a large pitcher
2. Stir until all ingredients combined
3. Pour into glass filled with ice
4. Top it off with a Big Squeeze of Lime, course black pepper and add your favorite garnishes
5. Drink – Repeat.
kissy kissy ketchup
1 cup - your favorite ketchup
1 tbls Kiss of Heat (add more for hotter)
1. Mix ingredients in small bowl
2. Serve immediately or refrigerate in tightly sealed container up to 3 weeks
3. Use to top hot dogs, burgers, meatloaf, sloppy joes, stuffed sweet pepper topping or for dipping fries
kissed cocktail sauce
½ cup ketchup
½ cup chili sauce
1 tbls prepared horseradish
2 tsp fresh lime juice
2 tsp Worcestershire sauce
1/8 tsp Garlic powder
1 tsp fresh ground black pepper
1 tbls dry red wine (i.e. Merlot)
2 tbls Kiss of Heat
1. Mix ingredients in small bowl
2. Serve immediately or refrigerate in tightly sealed container up to 3 weeks
3. Serve with shrimp, crab claws, oysters, crab cakes, fish cakes or as a dipping sauce for pork tenderloin chunks
shishito peppers with a big kiss
1 to 2 tbls olive oil
12 oz shishito peppers
½ cup Ponzu sauce
1 tbls Kiss of Heat
1. Place peppers in a bowl and toss with olive oil
2. Combine Ponzu and Kiss of Heat in medium bowl– set aside
3 Ways to cook peppers:
a. Heat a large skillet over medium-high heat, add peppers.
Cook, flipping and stirring frequently for 6-8 minutes or until peppers have blistered and brown on all sides
b. Grill peppers in grill basket until peppers are blistered and brown on all sides
c. Place peppers in a single layer and Air Fryer at 390° for 5 to 6 minutes, shaking half way through, until the peppers are blistered and lightly charred in areas. (cooking time varies by air fryer)
3. Remove peppers from pan, grill or fryer and toss in bowl with Ponzu and Kiss of Heat mixture
easy pizza sauce
2 (6oz) cans tomato paste
3 cloves garlic, minced
1 tbls dried parsley flakes
4 tsp dried onion flakes
2 tbls Italian Seasoning
2 tbls Kiss of Heat (add more for hotter)
2 cups water
Salt and pepper, to taste
1. Combine all ingredients in a 2-quart saucepan
2. Cook over medium-high heat until mixture boils
3. Reduce heat to low and simmer 10 minutes
4. Cool a little and it is ready to put on your pizza crust
mini kissed meatloaf
1 egg
¾ cup milk
1 grated onion
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 tsp salt
1 lb ground beef or turkey
Sauce for topping:
1 cup ketchup
2 tbls Kiss of Heat
1. Preheat oven to 350°F
2. In a large bowl, combine egg, milk, cheese, oats and salt
3. Add ground beef (or turkey) and form into eight miniature meatloaf
a. Use mini meatloaf molds or silicone cupcake holders
4. In a separate bowl, combine ketchup and Kiss of Heat
5. Stir thoroughly and spread over each meatloaf
(save some sauce or make more to top off before serving)
6. Bake, uncovered, at 350°F for 45 minutes
kissed deviled eggs
12 Hard boiled eggs
5 tbls mayonnaise
1 tbls Kiss of Heat
1 tbls whole ground mustard
2 tbls sweet & hot pickle relish
Salt and pepper, to taste
3 strips Bacon, cooked crispy and crumbled
1. Cook and peel hard boiled eggs
2. Cut eggs in half, horizontally, place whites on serving dish
3. Remove the yolk and mash in medium bowl
4. Add mayonnaise, Kiss of Heat, mustard, relish, salt and pepper and mix until well combined
5. Evenly fill each egg white with the yolk mixture
6. Sprinkle with bacon and serve
parmesan roasted carrot fries with a sweet & heat kissed dipping sauce
2 lbs carrots, peeled & sliced 1/4 in thick "fries"
1 tbls olive oil
1/2 cup parmesan cheese, grated
Salt & Pepper to taste
Dipping Sauce:
2 tbls Mayonnaise
2 tsp Kiss of Heat
Optional: Sprinkle with Cilantro
1. Preheat oven to 425°F degrees
2. Gently toss the carrot fries in olive oil, salt, pepper and parmesan cheese
3. Mix to coat, spread on in a single layer on lined baking sheet
4. Roast at 425°F degrees until tender and slightly charred, about 16 to 20 min
**turn once or twice to ensure even cooking**
5. Make dipping sauce: Mix Mayo and Kiss of Heat, set aside
6. Place carrot "fries" on platter around dipping sauce and ENJOY!
